G. S. Yasui1†, J. A. Senhorini2, E. Shimoda3, M. Pereira-Santos4, L. S. O. Nakaghi4, T. Fujimoto5, L. Arias-Rodriguez6 and L. A. Silva1
1Laboratory of Theriogenology Dr. O. J. Ginther, Department of Veterinary Medicine – FZEA, University of Sao Paulo, Avenida Duque de Caxias Norte 225,
Pirassununga, SP 13630-080, Brazil; 2National Center for Research and Conservation of Continental Fish, Chico Mendes Institute of Biodiversity Conservation,
Rodovia Pref. Euberto Nemésio Pereira de Godoy, Pirassununga, SP 13630-970, Brazil; 3Department of Pharmacy, Cândido Mendes University, Rua Anita Peçanha
100, Campos dos Goytacazes , RJ 28030-335, Brazil; 4Aquaculture Center, Sao Paulo State University, Via de Acesso Prof. Paulo Donato Castellane s/n, Jaboticabal,
SP 14884-900, Brazil; 5Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, 041-8611, Hakodate, Japan; 6Biological Sciences Academic Division,
Juarez Autonomous University of Tabasco, C.P. 86150 Villahermosa, Tabasco, México